Menu

Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept

Enjoy our menu proposals and choose one of our tailor-made pairings.

Great Show Menu

(120€)

Selection of snacks

 

Sea bream carpaccio with lime vinaigrette and chives
Smocked mackerel with cauliflower, chilli, taggiasca olives
and Muria Black garlic honey
White asparagus with dried sausage and egg yolk
Grilled artichoke with romesco and Balfegó bluefin tuna
Low temperature bacon with pickled onion
Red prawns with potato parmentier
Hot pigeon “cebiche” with corn ice cream
Peas, marrow, chocolate and mustard

 

Cucumber, gínger and basil “mojito”
“Sticky toffee”, mango, banana and passion fruit
Orange honey blossom with saffron “Art Muria” and citrus

 

Service, bread from Forn Sistarè and water included

Show Menu

(75€)

Selection of snacks

 

Smoked mackerel with cauliflower, chilli , taggiasca olive
and Muria Black garlic honey
White asparagus with Papió’s dried sausage and egg yolk
Grilled artichoke with romesco sauce and Balfegó bluefin tuna
Hot pigeon “Cebiche” with corn icecream
Peas, marrow, chocolate and mustard

 

Cucumber, gínger and basil “mojito”
Orange blossom honey with saffron “Art Muria” and citrus

 

Service, bread from Forn Sistarè and water included

Extra dishes:

 

  • Tuna Dark Meat Royal with a pear compote: If you wish to enjoy the prize winning dish of the “Concurso de gastronomía Atún Rojo Balfegó” there is a supplement of 25,00 € per person.
  • Assortment of cheeses: 8 € per unit.
  • Norway lobster ravioli with foie sauce and black truffle: 8 € per unit.
  • Coulant (Michel Bras, 1981 recipe) with vanilla ice cream: 9 € per unit.

Wine Pairings:

  

  •  Pairing Cap de Ruc, with signature Wines from Celler Ronadelles
  • Pairing Great Selection, selection of DO Montsant and DOQ Priorat wines
  • Pairing Special Selection, a unique pairing of old vintages of Wines from
    the region of Priorat and catalan sparkling.

For the Great Show menu:

  • Cap de Ruc 45 € / per person
  • Gran Selecció 55 € / per person
  • Special Selection 120 € / per person

For the Show menu:

  • Cap de Ruc 30 € / per person
  • Gran Selección 40 € / per person
  • Special Selection 80 € / per person