Menu
Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept
Enjoy our menu proposals and choose one of our tailor-made pairings.
Tasting Menu (49,90€)
Selection of predinner snacks Rafel Muria
Paired With Cherry aperitive
Seabream carpaccio with lime and chive vinagrette
Veal’s cannelloni with meat sauce and winter truffle
Eel’s rice
Coulant (Michel Bras 1981 recipe ) with vanilla ice cream
(service, bread from Forn Sistarè and water 2,50€/person)
Show Menu (64,90€)
Selection of predinner snacks Rafel Muria
Paired with Cherry aperitive
Cream of chestnuts with celery, bacon and foie gras
Norway lobster ravioli with foie and winter truffle
Low temperature bacon with pickled onion
Tuna loin with miso sauce and eggplant
“Fricasse” sweetbread with mushrooms
Basil and raspberry passion
Orange blossom honey with saffron “Art Muria” and citrus
(service, bread from Forn Sistarè and water 2,50€/person)
Truffle Menú(150,00€)
Menú on demand and previous reservation of 48 hours
Truffle’s sandwich
Truffle’s pizza
Norway lobster ravioli with foie and truffle
Fried egg with squid, peas and truffle
Pigeon with foie and truffle with potato parmentier “Tribute to Robuchon”
“Spaghetti” with truffle
Truffled cheese
Truffle’s icecream
Service, bread and wáter included
PRICE WITH VAT INCLUDED
Assortment of cheeses 7€/per person
If you wish to enjoy the prize winning dish of the
“Concurso de gastronomía Atún Rojo Balfegó”
Tuna Dark Meat Royal with a pear compote
there is a supplement of:
15,00€/person ordering it instead of another dish included in the menu, 25,00€/person as an additional course
A supplement will be charged for changes in the menu
Some of the ingredients may vary depending on the seasonality of the product.
Minimum cover charge 25€
(please ask the waiter for information)
Wine pairing Cap de Ruc 15,00€/per person
Wine pairing Gran Selecció 25,00€/per person
ALL PRICES INCLUDE VAT