Selection of predinner snacks Rafel Muria

Paired With Cherry aperitive

Seabream carpaccio with lime and chive vinagrette

Veal’s cannelloni with meat sauce and winter truffle

Meat rice with mushrooms

Coulant (Michel Bras 1981 recipe ) with vanilla ice cream

(service, bread from Forn Sistarè and water 2,50€/person)

Selection of predinner snacks Rafel Muria

Paired with Cherry aperitive

Cream of chestnuts with celery, bacon and foie gras

Norway lobster ravioli with foie and winter truffle

Low temperature bacon with  pickled onion

Tuna loin with miso sauce and eggplant

“Fricasse” sweetbread with mushrooms

Basil and raspberry passion

Orange blossom honey with saffron “Art Muria”  and citrus

(service, bread from Forn Sistarè and water 2,50€/person)