Menu
Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept
Enjoy our menu proposals and choose one of our tailor-made pairings.
Great Show Menu
(120€)
Selection of snacks
Balfegó matured tuna carpaccio and miso vinaigrette
Crispy brioche with spider crab, avocado and coffee cream, cucumber gelè and lemons gras
Cod with “beurre blanc” with vermouthm shallot confit and mussels
Low temperature belly pork with pickled onion
Red prawns with potato parmentier
Lobster, beef, and bay sauce
Smoked eel, marrow, hazelnut gomashio and blackberry
Hot pigeon “cebiche” with corn ice cream
Cucumber, gínger and basil “mojito”
“Sticky toffee”, mango, banana and passion fruit
Orange honey blossom with saffron “Art Muria” and citrus
Service, bread from Forn Sistarè and water included
Show Menu
(75€)
Selecció of snacks
Seabream carpaccio with lime and chive vinagrette
Tomato salad with blue cheese and Balfegó tuna belly
Cod with “beurre blanc” with vermouthm shallot confit and mussels
Low temperature belly pork with pickled onion
Hot pigeon “Cebiche” with corn icecream
Cucumber, gínger and basil “mojito”
Orange blossom honey with saffron “Art Muria” and citrus
Service, bread from Forn Sistarè and water included
Extra dishes:
- Tuna Dark Meat Royal with a pear compote: If you wish to enjoy the prize winning dish of the “Concurso de gastronomía Atún Rojo Balfegó” there is a supplement of 25,00 € per person.
- Assortment of cheeses: 8 € per unit.
- Norway lobster ravioli with foie sauce and black truffle: 8 € per unit.
- Coulant (Michel Bras, 1981 recipe) with vanilla ice cream: 9 € per unit.
Wine Pairings:
- Pairing Cap de Ruc, with signature Wines from Celler Ronadelles
- Pairing Great Selection, selection of DO Montsant and DOQ Priorat wines
- Pairing Special Selection, a unique pairing of old vintages of Wines from
the region of Priorat and catalan sparkling.
For the Great Show menu:
- Cap de Ruc 45 € / per person
- Gran Selecció 55 € / per person
- Special Selection 120 € / per person
For the Show menu:
- Cap de Ruc 30 € / per person
- Gran Selección 40 € / per person
- Special Selection 80 € / per person