Selection of snacks

Balfegó matured tuna carpaccio and miso vinaigrette

Crispy brioche with spider crab, avocado and coffee cream, cucumber gelè and lemons gras

Cod with “beurre blanc” with vermouthm shallot confit and mussels

Red prawns with potato parmentier

Lobster, beef, and bay sauce

Smoked eel, marrow, hazelnut gomashio and blackberry

Hot pigeon “cebiche” with corn ice cream

Royal of wild boar suckling pig with boletus

Cucumber, gínger and basil “mojito”

“Sticky toffee”, mango, banana and passion fruit

Orange honey blossom with saffron “Art Muria” and citrus

Service, bread from Forn Sistarè and water included

Selecció of snacks

Seabream carpaccio with lime and chive vinagrette

Chestnut cream with celery and Galician cow ham

Cod with “beurre blanc” with vermouthm shallot confit and mussels

Boletus with “guanciale” and cured egg yolk

Hot pigeon “Cebiche” with corn icecream

Cucumber, gínger and basil “mojito”

Orange blossom honey with saffron “Art Muria” and citrus

Service, bread from Forn Sistarè and water included