Selection of snacks

Sea bream carpaccio with lime vinaigrette and chives
Smocked mackerel with cauliflower, chilli, taggiasca olives
and Muria Black garlic honey
White asparagus with dried sausage and egg yolk
Grilled artichoke with romesco and Balfegó bluefin tuna
Low temperature bacon with pickled onion
Red prawns with potato parmentier
Hot pigeon “cebiche” with corn ice cream
Peas, marrow, chocolate and mustard

Cucumber, gínger and basil “mojito”
“Sticky toffee”, mango, banana and passion fruit
Orange honey blossom with saffron “Art Muria” and citrus

Service, bread from Forn Sistarè and water included

Selection of snacks

Smoked mackerel with cauliflower, chilli , taggiasca olive
and Muria Black garlic honey
White asparagus with Papió’s dried sausage and egg yolk
Grilled artichoke with romesco sauce and Balfegó bluefin tuna
Hot pigeon “Cebiche” with corn icecream
Peas, marrow, chocolate and mustard

Cucumber, gínger and basil “mojito”
Orange blossom honey with saffron “Art Muria” and citrus

Service, bread from Forn Sistarè and water included