Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept

Enjoy our menu proposals and choose one of our tailor-made pairings.

Tasting Menu


Selection of predinner snacks Rafel Muria

Paired With Cherry aperitive


Seabream carpaccio with lime and chive vinagrette

Cod with “sauce vierge” and basil emulsion

Lamb rice with roasted garlic

“Sticky toffee”, mango, banana and passion fruit 

(service, bread from Forn Sistarè and water 3 /person)

Show Menu


Selection of predinner snacks Rafel Muria

Paired with Cherry aperitive


Smoked mackerel with cauliflower, chilli, pickled onion and black garlic honey Bio Muria

Carpaccio matured meat with oyster, parmigiano reggiano and taggiasca olives

Sea nettle ravioli with kodium sauce and pumpkin

Foie gras “poêlé” with figs, tonka, orange and pickled onions

Hot pigeon cebiche with corn ice cream

Cucumber, ginger and basil mojito

Orange blossom honey with saffron “Art Muria”  and citrus


(service, bread from Forn Sistarè and water 3 /person)



Assortment of cheeses 8  per unit

Norway lobster ravioli with foie sauce and black truffle 6,5 € per unit

Coulant (Michel Bras 1981 recipe) with vanilla ice cream 9 € per unit

If you wish to enjoy the prize winning dish of the

“Concurso de gastronomía Atún Rojo Balfegó”

Tuna Dark Meat Royal with a pear compote

there is a supplement of:

15,00/person ordering it instead of another dish included in the menu, 25,00/person as an additional course

A supplement will be charged for changes in the menu

Some of the ingredients may vary depending on the seasonality of the product.

Minimum cover charge 25€

(please ask the waiter for information)

Wine pairing Cap de Ruc 15,00/per person

Wine pairing Gran Selecció 25,00/per person