Menu

Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept

Enjoy our menu proposals and choose one of our tailor-made pairings.

Tasting Menu (49,90€)

Selection of predinner snacks Rafel Muria paired With Cherry aperitive

Seabream carpaccio with lime and chive vinagrette

Oxtail cooked at low temperature with mashed potatoes

“Galera” (Mediterranean Mantis Shrimp) rice with artichoke

Coulant (Michel Bras 1981 recipe ) with vanilla ice cream

(service, bread from Forn Sistarè and water 2,50/person)

Show Menu (64,90€)

Selection of predinner snacks Rafel Muria

Paired with Cherry aperitive

Carpaccio matured meat with oyster , Parmigiano.reggiano

and taggiasca olives

Norway lobster ravioli with foie

Tuna loin with tomato tartar and smoked eggplant puree

“Fricasse” sweetbread with artichoke

Squab whith sauce, mashed potatoes and “calçots”

Basil and raspberry passion

Orange blossom honey with saffron“Art Muria” and citrus

(service, bread from Forn Sistarè and water 2,50/person)

Assortment of cheeses 7/per person

If you wish to enjoy the prize winning dish of the

“Concurso de gastronomía Atún Rojo Balfegó”

Tuna Dark Meat Royal with a pear compote

there is a supplement of:

15,00/person ordering it instead of another dish included in the menu, 25,00/person as an additional course

A supplement will be charged for changes in the menu

Minimum cover charge 25€

(please ask the waiter for information)

Wine pairing Cap de Ruc 15,00/per person

Wine pairing Gran Selecció 25,00/per person

ALL PRICES INCLUDE VAT