Menu

Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept

Enjoy our menu proposals and choose one of our tailor-made pairings.

Great Show Menu

(120€)

Selection of snacks

 

Balfegó matured tuna carpaccio and miso vinaigrette

Crispy brioche with spider crab, avocado and coffee cream, cucumber gelè and lemons gras

Cod with “beurre blanc” with vermouthm shallot confit and mussels

Red prawns with potato parmentier

Lobster, beef, and bay sauce

Smoked eel, marrow, hazelnut gomashio and blackberry

Hot pigeon “cebiche” with corn ice cream

Wild boar suckling pig Royal

Cucumber, gínger and basil “mojito”

The hazelnut

Orange honey blossom with saffron “Art Muria” and citrus

Service, bread from Forn Sistarè and water included

Show Menu

(75€)

Selecció of snacks

Seabream carpaccio with lime and chive vinagrette

Chestnut cream with celery and Galician cow ham

Cod with “beurre blanc” with vermouthm shallot confit and mussels

Grilled artichokes, romesco and matured meats

Hot pigeon “Cebiche” with corn icecream

Cucumber, gínger and basil “mojito”

Orange blossom honey with saffron “Art Muria” and citrus

Service, bread from Forn Sistarè and water included

Truffle Menu

(220€)

Foie bonbon
Oyster tartare
Mature meats and truffles

Truffle pizza
Norway lobster ravioli with foie and truffle sauce
Tortellini with rigota and truffle
Cod with truffled “beurre blanc”, confit shallot
and vermouth
Elvers with truffle
“Mullet fish, chips and truffle”
Royal suckling pig with truffle

“Guanciale”, honey and truffle

The hazelnut
Soufflé with truffle

 

Requires prior reservation at least 48 hours in advance

 

 

Extra dishes:

 

  • Tuna Dark Meat Royal with a pear compote: If you wish to enjoy the prize winning dish of the “Concurso de gastronomía Atún Rojo Balfegó” there is a supplement of 25,00 € per person.
  • Norway lobster ravioli with foie sauce and black truffle: 8 € per unit.
  • Coulant (Michel Bras, 1981 recipe) with vanilla ice cream: 9 € per unit.

Wine Pairings:

  

  •  Pairing Cap de Ruc, with signature Wines from Celler Ronadelles
  • Pairing Great Selection, selection of DO Montsant and DOQ Priorat wines
  • Pairing Special Selection, a unique pairing of old vintages of Wines from
    the region of Priorat and catalan sparkling.

For the Great Show menu:

  • Cap de Ruc 55 € / per person
  • Gran Selecció 65 € / per person
  • Special Selection 140 € / per person

For the Show menu:

  • Cap de Ruc 35 € / per person
  • Gran Selección 45 € / per person
  • Special Selection 85 € / per person