Menu

Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept

Enjoy our menu proposals and choose one of our tailor-made pairings.

Great Show Menu

(120€)

Selection of snacks

 

Balfegó matured tuna carpaccio and miso vinaigrette

Crispy brioche with spider crab, avocado and coffee cream, cucumber gelè and lemons gras

Cod with “beurre blanc” with vermouthm shallot confit and mussels

Low temperature belly pork with pickled onion

Red prawns with potato parmentier

Lobster, beef, and bay sauce

Smoked eel, marrow, hazelnut gomashio and blackberry

Hot pigeon “cebiche” with corn ice cream

Cucumber, gínger and basil “mojito”

“Sticky toffee”, mango, banana and passion fruit

Orange honey blossom with saffron “Art Muria” and citrus

Service, bread from Forn Sistarè and water included

Show Menu

(75€)

Selecció of snacks

Seabream carpaccio with lime and chive vinagrette

Tomato salad with blue cheese and Balfegó tuna belly

Cod with “beurre blanc” with vermouthm shallot confit and mussels

Low temperature belly pork with pickled onion

Hot pigeon “Cebiche” with corn icecream

Cucumber, gínger and basil “mojito”

Orange blossom honey with saffron “Art Muria” and citrus

Service, bread from Forn Sistarè and water included

Extra dishes:

 

  • Tuna Dark Meat Royal with a pear compote: If you wish to enjoy the prize winning dish of the “Concurso de gastronomía Atún Rojo Balfegó” there is a supplement of 25,00 € per person.
  • Assortment of cheeses: 8 € per unit.
  • Norway lobster ravioli with foie sauce and black truffle: 8 € per unit.
  • Coulant (Michel Bras, 1981 recipe) with vanilla ice cream: 9 € per unit.

Wine Pairings:

  

  •  Pairing Cap de Ruc, with signature Wines from Celler Ronadelles
  • Pairing Great Selection, selection of DO Montsant and DOQ Priorat wines
  • Pairing Special Selection, a unique pairing of old vintages of Wines from
    the region of Priorat and catalan sparkling.

For the Great Show menu:

  • Cap de Ruc 45 € / per person
  • Gran Selecció 55 € / per person
  • Special Selection 120 € / per person

For the Show menu:

  • Cap de Ruc 30 € / per person
  • Gran Selección 40 € / per person
  • Special Selection 80 € / per person