Menu
Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept
Enjoy our menu proposals and choose one of our tailor-made pairings.
Show Menu
(70€)
Selection of predinner snacks Rafel Muria
Paired with Cherry aperitive
Smoked mackerel with cauliflower, chilli, pickled onion and black garlic honey Bio Muria
Chestnut cream with celery and matured galician cow ham
Sea nettle ravioli with kodium sauce and pumpkin
Foie gras “poêlé” with figs, tonka, orange and pickled onions
Hot pigeon cebiche with corn ice cream
Cucumber, ginger and basil mojito
Orange blossom honey with saffron “Art Muria” and citrus
(service, bread from Forn Sistarè and water 3 €/person)
Assortment of cheeses 8 € per unit
Norway lobster ravioli with foie sauce and black truffle 8 € per unit
Coulant (Michel Bras 1981 recipe) with vanilla ice cream 9 € per unit
If you wish to enjoy the prize winning dish of the
“Concurso de gastronomía Atún Rojo Balfegó”
Tuna Dark Meat Royal with a pear compote
there is a supplement of:
15,00€/person ordering it instead of another dish included in the menu, 25,00€/person as an additional course
A supplement will be charged for changes in the menu
Some of the ingredients may vary depending on the seasonality of the product.
Minimum cover charge 25€
(please ask the waiter for information)
Wine Pairing Cap de Ruc 30 € / per person
Wine Pairing Gran Selecció 40 € / per person
Wine Pairing Special Selection 80 € / per person
ALL PRICES INCLUDE VAT