Menu

Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept

Enjoy our menu proposals and choose one of our tailor-made pairings.

Tasting Menu (49,90€)

Selection of predinner snacks Rafel Muria

Paired With Cherry aperitive

 

Seabream carpaccio with lime and chive vinagrette

Veal’s cannelloni with meat sauce and winter truffle

Eel’s rice

 

Coulant (Michel Bras 1981 recipe ) with vanilla ice cream

 

(service, bread from Forn Sistarè and water 2,50/person)

Show Menu (64,90€)

Selection of predinner snacks Rafel Muria

Paired with Cherry aperitive

 

Cream of chestnuts with celery, bacon and foie gras

Norway lobster ravioli with foie and winter truffle

Low temperature bacon with  pickled onion

Tuna loin with miso sauce and eggplant

“Fricasse” sweetbread with mushrooms

 

Basil and raspberry passion

Orange blossom honey with saffron “Art Muria”  and citrus

 

(service, bread from Forn Sistarè and water 2,50/person)

 

Truffle Menú(150,00€)

Menú on demand and previous reservation of 48 hours

 

Truffle’s sandwich

Truffle’s pizza

Norway lobster ravioli with foie and truffle

Fried egg with squid, peas and truffle

Pigeon with foie and truffle with potato parmentier “Tribute to Robuchon”

“Spaghetti” with truffle

Truffled cheese

Truffle’s icecream

Service, bread and wáter included

PRICE WITH VAT INCLUDED

 

Assortment of cheeses 7/per person

If you wish to enjoy the prize winning dish of the

“Concurso de gastronomía Atún Rojo Balfegó”

Tuna Dark Meat Royal with a pear compote

there is a supplement of:

15,00/person ordering it instead of another dish included in the menu, 25,00/person as an additional course

A supplement will be charged for changes in the menu

Some of the ingredients may vary depending on the seasonality of the product.

Minimum cover charge 25€

(please ask the waiter for information)

Wine pairing Cap de Ruc 15,00/per person

Wine pairing Gran Selecció 25,00/per person

ALL PRICES INCLUDE VAT