Selection of predinner snacks Rafel Muria

Paired With Cherry aperitive

Seabream carpaccio with lime and chive vinagrette

Cod with “sauce vierge” and basil emulsion

Lamb rice with roasted garlic

“Sticky toffee”, mango, banana and passion fruit 

(service, bread from Forn Sistarè and water 2,50€/person)

Selection of predinner snacks Rafel Muria

Paired with Cherry aperitive

Smoked mackerel with cauliflower, chilli, pickled onion and black garlic honey Bio Muria

Carpaccio matured meat with oyster, parmigiano reggiano and taggiasca olives

Sea nettle ravioli with kodium sauce and pumpkin

Tuna loin with miso sauce and eggplant

White asparagus with cutlet fat sabayon

 Basil and raspberry passion

Orange blossom honey with saffron “Art Muria”  and citrus

(service, bread from Forn Sistarè and water 2,50€/person)