Menu
Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept
Enjoy our menu proposals and choose one of our tailor-made pairings.
Tasting Menu (49,90€)
Selection of predinner snacks Rafel Muria paired With Cherry aperitive
Seabream carpaccio with lime and chive vinagrette
Oxtail cooked at low temperature with mashed potatoes
“Galera” (Mediterranean Mantis Shrimp) rice with artichoke
Coulant (Michel Bras 1981 recipe ) with vanilla ice cream
(service, bread from Forn Sistarè and water 2,50€/person)
Show Menu (64,90€)
Selection of predinner snacks Rafel Muria
Paired with Cherry aperitive
Carpaccio matured meat with oyster , Parmigiano.reggiano
and taggiasca olives
Norway lobster ravioli with foie
Tuna loin with tomato tartar and smoked eggplant puree
“Fricasse” sweetbread with artichoke
Squab whith sauce, mashed potatoes and “calçots”
Basil and raspberry passion
Orange blossom honey with saffron“Art Muria” and citrus
(service, bread from Forn Sistarè and water 2,50€/person)
Assortment of cheeses 7€/per person
If you wish to enjoy the prize winning dish of the
“Concurso de gastronomía Atún Rojo Balfegó”
Tuna Dark Meat Royal with a pear compote
there is a supplement of:
15,00€/person ordering it instead of another dish included in the menu, 25,00€/person as an additional course
A supplement will be charged for changes in the menu
Minimum cover charge 25€
(please ask the waiter for information)
Wine pairing Cap de Ruc 15,00€/per person
Wine pairing Gran Selecció 25,00€/per person
ALL PRICES INCLUDE VAT