Menu
Let yourself be surprised by the creativity of QUATRE MOLINS
A New Gastronomic Concept
Enjoy our menu proposals and choose one of our tailor-made pairings.
Tasting Menu (49,90€)
Selection of predinner snacks Rafel Muria
Paired With Cherry aperitive
Seabream carpaccio with lime and chive vinagrette
Low temperature lamb with eggplant and sour yogurt sauce
Eel rice
“Sticky toffee”, mango, banana and passion fruit
(service, bread from Forn Sistarè and water 2,50€/person)
Show Menu (64,90€)
Selection of predinner snacks Rafel Muria
Paired with Cherry aperitive
Oyster with vermouth and shallot
Cream of chestnut, celery, bacon and foie
Sea nettle ravioli with kodium sauce and pumpkin
Tuna loin with miso sauce and eggplant
Mushroom with guanciale and maturated egg yolk sauce
Basil and raspberry passion
Orange blossom honey with saffron “Art Muria” and citrus
(service, bread from Forn Sistarè and water 2,50€/person)
Assortment of cheeses 7€ per unit
Norway lobster ravioli with foie sauce 4,5€ per unit
Coulant (Michel Bras 1981 recipe) with vanilla ice cream 8€ per unit
If you wish to enjoy the prize winning dish of the
“Concurso de gastronomía Atún Rojo Balfegó”
Tuna Dark Meat Royal with a pear compote
there is a supplement of:
15,00€/person ordering it instead of another dish included in the menu, 25,00€/person as an additional course
A supplement will be charged for changes in the menu
Some of the ingredients may vary depending on the seasonality of the product.
Minimum cover charge 25€
(please ask the waiter for information)
Wine pairing Cap de Ruc 15,00€/per person
Wine pairing Gran Selecció 25,00€/per person
ALL PRICES INCLUDE VAT